COYA, described as ‘born from the spirit of adventure…a destination, a culture, a luxury’ is the perfect addition to the 5-star Puente Romano Beach Resort. It will join the property’s extraordinary line-up of restaurants and bars that invite guests to embark upon a gastronomic adventure, and live life to the full.
Yannis Stanisiere, COO of COYA commented, ‘History will be made for COYA as we ring in a new milestone for the 10-year-old brand by launching its 10th venue, opening in Marbella this April, at the Puente Romano Beach Resort. This opening is even more special for us, being the first COYA to ever open in Spain, and the fourth in Europe. While Marbella is already globally associated with exceptional tourism and residential offerings, we continue to realise the forward-thinking vision of the brand by launching an all-year-long open-air dining venue, nestled right along Marbella's charming Golden Mile of the Costa del Sol.’
Opening in April, and joining a global family of restaurants in Europe and the Middle East, COYA Marbella will take guests on an immersive journey to Latin America through exceptional, authentic Peruvian food, innovative pisco infusions, cultural events, and unforgettable parties.
COYA Marbella will be led by a strong, experienced team. The restaurant, with 134 covers, including a raised dining area and Pisco Bar, will feature spectacular interiors by design studio ‘FIRST WITHIN’ recognised for including layers of artisanship and vibrant textures in each COYA restaurant. As well as a retractable roof that can open in fine weather, diners can also expect intricate interior Incan inspired details. There will be a signature COYA wine cellar, and a COYA boutique at the entrance.
Drawing inspiration from the oldest bars in Lima, the COYA Marbella Pisco Bar will provide a luxurious and zestful setting for a large selection of COYA signature homemade infusions and Peruvian classics, supervised by corporate Bar manager Sany Basci, as well as localised specials created just for COYA Marbella guests.
The restaurant’s cuisine will feature COYA’s global signature dishes by Executive Chef Fabrizio Fossati as well as unique plates inspired by Southern Spain, perfectly paired with wines selected by one of company’s most accomplished sommeliers, Gregory Grooteclaes. Both new and established COYA lovers will experience something new and exciting at the Marbella restaurant. The menu offers an array of dishes that are light and particularly healthy including delicious seafood ceviche, mouth-watering raw fish tiraditos as well as heartier anticuchos (marinated skewers fired on a charcoal grill) and signature plates like bife Angosto Wagyu.
COYA Marbella will be open for both lunch as well as dinner. The spectacular setting with lush foliage and beautiful artefacts that celebrate Latin American culture, makes for an unforgettable meal.
Lunch guests can savour an innovative menu that combines signature dishes with locally inspired items for a unique daytime experience. Relish Calamares con Ocopa, and refreshing Ceviche de Atún Chifa, before indulging with Churros de Naranja. Also launching this year will be COYA Marbella Brunch – a feast not to be missed.
Building on the vibrant Mediterranean atmosphere of Puente Romano Beach Resort, COYA Marbella will resonate with the unique sounds of COYA Music, with entrancing beats from resident DJs, as well as the frequent music events taking place across the year with special guest DJs. Spectacular seasonal parties will punctuate the year, marking emblematic dates such as the Spring Equinox and New Year’s Eve.
Complementing the innovative cuisine, cocktails and music will be cultural events and seasonal art exhibitions, as COYA welcomes artists to showcase their work each quarter throughout the restaurants & Pisco Bars globally.
Summer in Marbella is set to be even more compelling with the opening of COYA Pool, a sensational pool club with COYA Music beats, immersive entertainment and signature cocktails and bites.
Gonzalo Rodriguez, General Manager Puente Romano Beach Resort, confirms, ‘We are very excited to welcome COYA to our Mediterranean resort, bringing its unique cuisine, cocktails music, art and events to Spain for the first time. COYA Marbella further strengthens our international reputation as a vibrant culinary landmark in Spain, with a world-class gastronomic offering of destination restaurants including Nobu, Leña, BiBo, and Cipriani.’
COYA’s story began in Peru. On a mission to find the most exciting tastes and dishes in authentic and contemporary cuisine, COYA is a unique adventure.
Famed for its bespoke decor, colourful, innovative Peru Famed for its bespoke decor, colourful, innovative Peruvian cuisine and fabulous themed parties, COYA presents a dynamic dining experience that starts from the moment you walk through the door. A multi-sensory voyage to Latin America that focuses on the art of gastronomy, the experience is further accentuated by the brand’s iconic décor, beverages, music and charming staff.
This year, every COYA branch from across the globe is coming together to celebrate the 10-year anniversary of the brand. The very first COYA opened in Mayfair, London in 2012 and since then, the COYA network has expanded into nine multiple award-winning venues including Paris, Monte Carlo, Mykonos, Dubai, Abu Dhabi and Doha.
COYA is also proud to have its own innovative, international music label: COYA Music. Featuring international DJs and talents, COYA Music offers tracks and podcasts that are perfectly designed to set the mood for some Peruvian style dining and unwinding, wherever you are in the world.
For more information, please visit www.coyarestaurant.com.
About Puente Romano Beach Resort
Puente Romano Beach Resort is the award-winning, 5-star destination within an exceptional Mediterranean setting with peerless views across the sea to the mountains of North Africa. This Leading Hotels of the World property, a 45-minute transfer from Malaga International Airport, has the most sought-after beachfront location on the emblematic Golden Mile between Marbella and Puerto Banús.
This Andalusian village-style resort offers guests 3 private signature villas and 162 spacious suites, secluded amongst lush botanical gardens that reach down to the Mediterranean Sea. The 55,000m2 Puente Romano Beach Resort has emerged as a renowned culinary landmark, with an extraordinary line-up of 15 restaurants including internationally renowned Nobu, COYA and Cipriani, as well as award-winning Leña, and Bibo, both by 3-star Michelin chef Dani Garcia, an on-trend beach club, Chiringuito Puente Romano, as well as the Mediterranean restaurant, Sea Grill.
For our younger guests, the resort creates unforgettable experiences at three separate children’s clubs including the flagship La Casita Club and Teen Spirit. The resort’s world-class fitness and wellness facilities encompass the Health and Fitness centre, with TechnoGym kit, a Jungle Gym in the gardens as well as a professionally equipped outdoor gym.
Guests can also enjoy a comprehensive choice of activities including golf, hiking, horse-riding, and water sports together with a complimentary daily programme of classes such as yoga, Pilates and running.
The resort includes the internationally acclaimed Puente Romano Tennis Club that hosts ATP, WTA and Davis Cup Championships, as well as inspirational private classes, relaxed guest mix-ins and exciting academies for younger guests.
Puente Romano Beach Resort is also home to mainland Spain’s only Six Senses Spa, with signature treatments and locally inspired therapies that combine herbs, sea salt, olive oil and minerals for a truly Mediterranean experience.
For more information, please visit: www.puenteromano.com
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For more Enquiries:
Katie Chesney – F&B Marketing Director
+34 608 16 02 71
Cristina de Borges – Director of Marketing
+34 699 87 61 28
Isabel Wittmann – Director of PR & Communications
?+34 638 98 12 24
Sunday Ritual, 15th of October in Chanca by COYA, Dubai?